PLATFORM/PRODUCTS/LACTO SAVE®
SAVE SERIES® — DAIRY SYSTEMS

Lacto Save®

Colloidal moisture retention for yogurt, cheese and fermented dairy.

Lacto Save® is an engineered citrus fiber designed to immobilize free water and reinforce the colloidal matrix of dairy systems. It prevents syneresis, stabilizes texture post-fermentation, and replaces synthetic stabilizers without compromising clean label positioning.

−90%
Syneresis
7 days
Request a sample → Download technical brief (PDF)
FSSC 22000 Kosher Halal Non-GMO
LACTO SAVE® / 20D71M
Lacto Save® product packaging
LOT FCX-2601
TAQUARITINGA — BR
0
Syneresis reduction / 7 days
0
Post-fermentation stability
0
Typical dosage range
0
Stable pH range
HOW IT WORKS

Two mechanisms,
one dairy-tuned fiber.

HYDRATION
The microcellulose backbone absorbs and immobilizes free water, reducing water activity migration and preventing syneresis during storage.
NETWORK
A secondary colloidal network reinforces the dairy matrix, stabilizing texture and viscosity post-fermentation and during cold chain distribution.
APPLICATION MATRIX

Dosed for every
dairy format.

Lacto Save® is formulated in grades calibrated to the viscosity, protein content, and fermentation profile of each dairy matrix.

APPLICATION RECOMMENDED DOSAGE PRIMARY BENEFIT SKU
Set yogurt 0.8–1.2% Syneresis control Lacto Save 20D71M
Stirred yogurt 0.6–1.0% Viscosity + mouthfeel Lacto Save 20D71N
Greek-style yogurt 1.0–1.5% Firmness + water binding Lacto Save 15D72M
Fermented drinks 0.4–0.8% Stability at low viscosity Lacto Save 15D72N
Fresh cheese 0.5–1.0% Moisture retention Lacto Save 20D71M
Dairy desserts 0.8–1.2% Texture + sheen Lacto Save 20D71N
FIELD STUDY

Set yogurt — 7 day stability trial

A commercial Brazilian dairy tested Lacto Save® at 1.0% in a standard set yogurt formulation (3.2% protein, 1.5% fat) against a phosphate-based control. Samples were stored at 4°C and measured at T0, T3, T7 days for syneresis (% of separated whey).

Result: Lacto Save® reduced syneresis by 90% at T7, while also improving spoonable texture and removing the phosphate additive from the label.
SYNERESIS % — T7 (4°C) 20% 15% 10% 5% 0% 18% CONTROL phosphate 1.8% LACTO SAVE® 1.0% dosage −90%
CLEAN LABEL

Replaces phosphates, modified starches, and synthetic gums — without trade-offs.

REPLACES

Phosphates, CMC, modified starches, synthetic gums

COMPATIBLE WITH

Live cultures, plant-based proteins, acidic pH

DECLARED AS

Natural citrus fiber

GLOBAL COMPLIANCE FOR GLOBAL SUPPLY
FSSC 22000 Kosher Halal Non GMO
SAVE SERIES® — RELATED SYSTEMS

Structured for other
matrices too.

The same colloidal science, calibrated for different food systems.

Bev Save packaging
→

Bev Save®

Acidic & functional beverages.

STABLE AT pH < 4
Jelly Save packaging
→

Jelly Save®

Jams & preparations.

−85% SYNERESIS / 30 DAYS
Nutri Save packaging
→

Nutri Save®

Nutrition & supplements.

HIGH-PROTEIN BODY
DIRECT BRIEF

Lacto Save® — built for
your dairy challenge.

Request a technical sample or a tailored formulation brief. <24h business hours response.

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